All main meals are typically available at hotels with restaurant services, or complete courses are served.A restaurant can be a standalone establishment serving food or drinks, or it can be a component of a larger establishment like a hotel, shopping centre, etc. A restaurant is a minimum requirement, and other services like conference rooms, room service, and laundry are also required in a hotel.A restaurant is generally classified according to the cuisine or style of the food and the price. A hotel’s star rating is determined by its facilities and services.Restaurants serve meals on the premises, but some offer take-out or delivery. Hotel accommodations sometimes include meals.Given that it does not provide lodging, a restaurant is sufficiently smaller than a hotel. Hotels are bigger than a restaurant because it has accommodation options. A restaurant prepares and provides customers with food and beverages.
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